Archive for October 21, 2007

Steak Again!

One never get disappointed ordering medium rare steak; this idea originated from my heighten risk aversion for dinning disappointment ever since suffering from an appalling chicken entree for lunch. For dinner tonight, faced with much uncertainty, I gave up looking at the menu and just ordered another steak Entrecote. In four day, I have digested about >1000g of medium rare beef! According to my mom, my dad developed type 2 diabetic because of eating lots of steak in HK’s Jimmy’s Kitchen! Please save my life and stop me from odering more steaks!!

What to do on Sunday in Paris? A Survey

  1. Simple. Eat, walk, then eat again! Get sugar crepes at street vendors, try a cheese-tasting lunch (in addition to Androuet, we like Ferme St. Hubert in the 8th district at 21 rue Vignon, metro stop Madeline, closed Sunday), wander through street food markets – rue Mouffetard by metro Monge, enjoy draft Belgian abbey beers at most any cafe (Leffe is one good brand), have dinner at the classic Brasserie Balzar in the 5th, 49 rue des Ecoles – think mussels and leg-o-lamb. (And my next Paris food fix is not till November *sob*) Did I mention you should have the hot upside-down apple tart http://www.flyertalk.com/forum/wink.gif ? (tartetatin2 )
  2. if you like ice cream at all, go to Bertillion as suggested above. You will wonder why all the fuss about Ben and Jerry’s and Haagen Daaz. Caramel is my favorite (there) as the flavor will EXPLODE in your mouth. If you like to walk outdoors, visit the Luxembourg Gardens and/or Tuilleries, walking from the Louvre up the Champs-Elysees all the way to the Arc de Triomphe. Wander through the Marais, making a stop at Place des Vosges. Stroll along the Seine. For fabulous views of Paris that you DON’T see on the postcards, ride that ferris wheel or visit roof of the Institut du Monde Arab or the rooftop of the Samaritaine Dept. store. (IluvParis)

  3. Don’t miss the boul. Raspail marche biologique on Sunday Mornings. Great organic calvados and crepes and comestibles. The calvados and cider make great presents. Good snack foods and fun to see parisiens shop. Afterwards, have a nice cup of tea or an espresso at Brasserie Lutetia and be amazed that you are in paris. I agree- the cluny is great, especially the new gardens. I would also ditto the institut du monde arabe and add the musee de l’arte moderne de la ville de Paris on av.president wilson. Musee Marmottan is great and not very crowded. The Passy and Parc Monceau neighborhoods are not often visited by tourists, its very flossy and interestingly Parisien. I would also hit Poilane on rue de cherche-midi if its open and pick up a pastry and a pain d’epices and mail the pain d’epices to me. Its an amazing bakery. (lalala)

Traveling force me to face my own demons

Being brought up as a relatively spoiled boy under the attentive care of helper’s’, traveling alone revealed many of my habitual flaws: this is a partial list so far: 1) in ability to keep valuable properties secured, 2) don’t do laundry, 3) eat at irregular hours, 4) sleep at irregular hours, 6) surf the web way way too long.  I am learning to cope and improve.

4th day at Paris

While my peaceful Parisian peers enjoy their cup of Saturday noon Espresso and chatting with their friends, plagued by the fear of not keeping up-to-date with the financial news, I guiltily sat for an hour this morning in a cafe fanatically flipping through a mixed pile of out-dated FT, WSJ and barrron’s. Reading a couple of days of newspaper all at once can cause reflex of rapid head-nodding and physical symptoms of deep forehead frown lines—-my Parisian neighbors gawked at me with amusement. One great disadvantage of traveling (or rather, opportunity cost) is that you are so focused at the present time and your surroundings you lose attention of important events happening elsewhere in the world. Nonetheless, thanks to my compulsive old news papers collecting habits, I have an emergency pile of paper to chew on. In the week worth of news, I stumbled upon two articles that were particularly insightful. One penned by Martin Wolf and the other from John Kay. John Kay’s article introduced a new book by Roman Frydman and Michael Goldberg on “imperfect knowledge economics” that describes the problem of economic models created to generate ’sharp’ predictions are doomed to fail because market participants’ view on events changes rapidly and are context specific. Kay’s main point is that “the best that economist and their clients can do is identify qualitative regularities and patterns in events–as historians do–and, like historians, they can say a lot when they accept their inability to make “sharp predictions”. Kay advise us to ask the right questions, useful knowledge is better than exact knowledge; don’t let models get in the way of looking at empirical and qualitatively observable regularities and patterns. Martin Wolf commented on the state of the world economy in 2007 and highlighted the major problems that lies ahead of us. I want to share a great quote from Jean-Claude Trichet cited in FT, defending his swift decision to inject liquidity the next day after credit melt-down at a recent conference. “In the development of a very complex situation a slight change at the start turns out in very significant discrepancies after a certain period of time and these significant discrepancies can make all the difference between a situation which would be under control and a situation clearly out of control. So time is absolutely of the essence in regaining control of a hectic situation: acting expeditiously is a must.” Bravo~

After my hour long cafe, I took the subway to check into another hotel at Porte de Montreuil, located at the very edge of the city centre; it was exhausting to carry my luggages down and back up in the metro. Porte de Montreuil is at the peripheral area of Paris, where most of the residents there are immigrants from Africa and Arab countries; theres a huge black market at the metro exist; fake LV bags can be seen at every corner of the street. Arriving at the ibis hotel and paid 3 nights rent of $258 euros, not bad at all! I was assigned to room 1119, which was small and uncomfortable, so I took a bold move and demanded a better room at the reception—after some persuasion, I got a free upgrade to a better room. For dinner, I went back to Hotel de Villa at the city center because theres basically nothing good to eat or do around Montreuil. Keeping it simple, I went to the same restaurant across from hotel DuO and ordered a steak. One can rarely be disappointed by a medium rare steak in France, but for 3 consecutive days I had steak for dinners—the consequence of this immoderate diet will unravel on my face in the coming few days.